![SOFTSHELL ICE CREAM BALL - QUART](http://ucogear.com/cdn/shop/products/f-ss-qt_blueberry_1.jpg?v=1677535121&width=1080)
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Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end. The softshell exterior makes it fun to shake, roll, and play your way to a quart of delicious ice cream in about 30 minutes.
Download Instruction Booklet PDF
WARNING: SoftShell Ice Cream Ball is to be used under the direct supervision of an adult. Use caution when handling and disposing of ice and water mixture, as it may be extremely cold. DO NOT DROP, KICK, THROW, OR BOUNCE! This misuse could result in injury to the user or damage to the SoftShell Ice Cream Ball. Damage due to misuse is not covered under warranty.
Complete directions are packaged inside the Ice Cream Ball. Here are some additional tips to help you get the best results:
Making the ice cream in the Quart size is the same as the Pint ball, except the proportions are different and you get A LOT more ice cream!
(1) In all recipes, using cream makes a richer creamier ice cream. Using Half & Half or part milk and Half & Half makes a lighter ice cream, but takes longer to freeze.
Yield: about a quart of smooth and creamy ice cream.
Directions
Here are just a few ice cream flavor variations.
Use the Basic Vanilla Ice Cream recipe with these other great flavors. Try creating your own using all these great recipes for inspiration.
Beat softened or melted butter (2 tablespoons) in with 4 tbs cream and sugar until completely blended. Add 1/3 cup chopped pecans (plain or roasted).
Add up to 1/2 cup semi-sweet mini chocolate chips or shaved chocolate.
Increase sugar to 1 cup. Dissolve 3 tablespoons instant coffee in smallest amount of very warm
water. Add to base.
Add 2 tablespoon brandy and 2 tablespoon rum. Dash of nutmeg!
Add 4 tablespoons crème de menthe and 1/2 cup (about 8) crumbled chocolate cookies (sandwich or wafer type).
Mix 3 to 4 packets of hot cocoa mix with cream or half & half in a container. Shake well, add to metal cylinder, PLAY AND FREEZE.
Add 8 tablespoons Kahlua mid-way through freezing.
Crumble about 8 macaroons into cream mixture. Optional: add 1/2 teaspoon almond extract; macaroon may be soaked in sherry (about 1/2 cup) before adding.
Add 4 to 5 tablespoons of your favorite jam to the milk in a container, shake well. Pour into metal cylinder then PLAY AND FREEZE. Enjoy raspberry, strawberry etc. ice cream.
Add 1/2 teaspoon mint extract and 1/3 cup semi-sweet mini chocolate chips (or shaved chocolate). Optional: add a few drops of green food coloring.
Add 1/2 cup crushed peppermint candy. Optional: add a few drops red food coloring and/or 1/4 teaspoon mint extract.
Soak 4 tablespoons raisins in 4 tablespoons rum for 30 minutes. Chop raisins, and then return to rum to continue soaking. Add toward the middle of freezing process.
Add 4 tablespoons rum and 1/2 cup freshly grated coconut. Toasted Coconut
Add 3/4 cup lightly toasted shredded coconut. Optional: add 1/2 teaspoon almond extract.